Cooking Class: Staples of Japanese Cooking
Fri, Nov 29th at 11:30AM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Form sushi and assemble dumplings in this hands-on cooking class with Chef Valentina. From soup to roll, this learning experience offers a glimpse into the complexities of Japanese cooking. First, you will prepare a dumpling soup using tamari, sesame oil and chicken stock to create the perfect combination of bold flavors. Next, assemble two authentic sushi variations using both fresh salmon and fresh shrimp. Finally, create a popular banana dish served with vanilla ice cream and drizzled with caramel.
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Dumpling Soup
With tamari, sesame oil and chicken stock
Maki Salmon Roll
With fresh salmon, avocado, spicy teriyaki sauce and seaweed
Nigiri
With fresh shrimp, sushi rice and wasabi tamari sauce
Flame Banana
With vanilla ice cream and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Valentina
Marcelo S.
19 Dec 2023
Chef Valentina is super nice and professional. A very cool class!
Boasting more than ten years of culinary expertise and holding an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a professional chef renowned for delivering exceptional fine dining experiences and captivating lessons. Her culinary creations unveil a captivating array of cuisine styles sourced from households worldwide, with each dish filled with tantalizing aromas and fresh ingredients to entice the palate.
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