Cooking Class: Scrumptious Shawarma
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
Mediterranean cuisine is all about balancing the sweet and the salty, which is why in this interactive cooking class, Chef Valentina uses a hands-on approach to help you slow down and cook with intention. Begin by assembling a crisp Greek salad with briny olives, feta and a bright and light dressing. Next, prepare a velvety roasted pepper hummus using farm fresh produce like baby carrots, Persian cucumbers and garlic. Finally, prepare chicken shawarma pita with toasted almond, yogurt and lemon before ending on a sweet note with maple vanilla baked pears.
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Greek Salad
With a mix of greens, olives, feta and dressing
Roasted Pepper Hummus
With baby carrots, Persian cucumbers, olive oil and garlic
Chicken Shawarma Pita and Lime Jasmine Rice
With toasted almond, yogurt, lemon and garlic pita bread
Maple Vanilla Baked Pears
With cinnamon yogurt, granola and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Fun, Mediterranean
Outside Reviews for Chef Valentina
Marcelo S.
19 Dec 2023
Chef Valentina is super nice and professional. A very cool class!
Boasting more than ten years of culinary expertise and holding an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a professional chef renowned for delivering exceptional fine dining experiences and captivating lessons. Her culinary creations unveil a captivating array of cuisine styles sourced from households worldwide, with each dish filled with tantalizing aromas and fresh ingredients to entice the palate.
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