Cooking Class: Cook the Italian Way
Fri, Jan 24th at 1:00PM
Fri, Jan 24th at 1:00PM
Fri, Jan 24th at 1:00PM
In this interactive cooking class, Chef Sandy will guide you step by step through the creation of a show-stopping menu. Using seasonal ingredients you will prepare a three-course menu that highlights a few Italian staples. Begin by assembling a light and crisp salad drizzled with a homemade vinaigrette. Next, prepare fettuccine noodles from scratch to smother in a rich bolognese. Finally, hang up your apron and enjoy locally made biscotti cookies by Napa Belle Baking.
MENU
Seasonal Farmer's Market Salad
With seasonal greens and vegetables from the Napa Farmers Market dressed with a homemade vinaigrette
Fettuccini Bolognese
With fettuccini pasta, ground beef and Italian sausage
Locally-Made Biscotti Cookies
Pre-made by Napa Belle Baking
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian
Outside Reviews for Chef Sandy or Resident Chef
Marcelo S.
16 Jan 2024
Such a nice experience. Super professional and fun
Since becoming a part of the industry in 2007, Chef Sandy has enthusiastically shared her passion for cuisine and her well-honed culinary skills with others. This superb chef and expert instructor is classically trained in the arts of food preparation and has a natural teaching ability that you'll want to witness first-hand in her cooking classes. Chef Sandy's love for food shines through in every culinary experience she hosts.
