Cooking Class: Tasteful Spanish Tapas
Fri, Jan 24th at 1:00PM
Fri, Jan 24th at 1:00PM
Fri, Jan 24th at 1:00PM
Chef Sandy awaits to share the joys of Spanish cooking in this hands-on cooking class. Spanish cuisine is known for its tapas culture, showcasing a variety of flavors and ingredients in one sitting. Sharing a tapas tasting is a tasteful time for all involved, so learn how to prepare a memorable menu to share with friends and family. First, prepare a traditional Spanish cold soup originating from the regions of Malaga and Granada. Next, incorporate the bold flavors of shrimp and garlic to make gambas al ajillo, which translates to “garlic shrimp,” before preparing tortillas from scratch. Finish the meal with delicious cookies.
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Ajo Blanco
With almonds, green grapes, garlic and olive oil
Gambas al Ajillo
With shrimp, olive oil, sherry wine, garlic and crusty bread
Spanish Tortilla
With potatoes, red bell peppers, onions and eggs
Locally-Made Almond Macaroon Cookies
Pre-made by Model Bakery in Napa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Spanish, Mediterranean
Outside Reviews for Chef Sandy or Resident Chef
Marcelo S.
16 Jan 2024
Such a nice experience. Super professional and fun
Since becoming a part of the industry in 2007, Chef Sandy has enthusiastically shared her passion for cuisine and her well-honed culinary skills with others. This superb chef and expert instructor is classically trained in the arts of food preparation and has a natural teaching ability that you'll want to witness first-hand in her cooking classes. Chef Sandy's love for food shines through in every culinary experience she hosts.
