Cooking Class: Must-Try Korean Cooking
This hands-on cooking class with renowned Chef Polly spotlights fresh and fermented ingredients to build a menu full of flavor. Learn all there is to love about the sweet, savory, spicy and umami flavors of Korean cuisine. First, you will pair a mung bean pancake dish with a rich soy dipping sauce. Next, learn how to assemble a seaweed soup with kelp and seafood broth to serve alongside stemmed purple rice with barley and quinoa. For the main dish, you’ll prepare potato starch noodles to make jap che, a traditional Korean stir fry.
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Mung Bean Pancakes (Bin De Duk)
With split yellow mung beans, kimchi, sprouts, green onions and soy dipping sauce
Seaweed Soup (Mi Yuk Gook)
With kelp, seafood broth and garlic
Steamed Purple Rice
With brown rice, white rice, sweet wild rice, barley and quinoa
Starch Noodle Stir fry (Jap Che)
With potato starch noodles, spinach, mushrooms, eggs and sweet soy dressing
Cinnamon Ginger Tea
With cinnamon, ginger and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
shaquille
02 May 2024
Chef Polly’s class was very thoughtful. I went there with a friend to practice a Korean dish. the session was very intimate, very lighthearted and her presence, very authentic. I felt at home and I highly recommend
Outside Reviews for Chef Polly
Marcelo S.
16 Jan 2024
Chef Polly is fun and very professional. Nice class
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.
