Cooking Class: Show-Stopping Korean Menu
Sharing is at the heart of Korean cuisine and in this hands-on cooking class, Chef Polly will explore the communal dimension of Korean dining by sharing in the creation of a show-stopping menu. Chef Poly emphasizes some of Korea’s most famous dishes, guiding you through their creation while delving into their cultural significance. Familiarize yourself with traditional seasonings and ingredients from fish sauce to sesame and fernbraken to daikon. From pickled napa cabbage to sweet cakes with cinnamon sugar, learn how to craft a diverse set of Korean dishes.
MENU
Pickled Napa Cabbage (Kimchi)
With napa cabbage, red chili, garlic, fish sauce, daikon and green onion
Sesame Spinach (Sigeumchi Namul)
With spinach and sesame
Soy Bean Sprouts (Kongnamul)
With soy bean sprouts, garlic and sesame oil
Fernbraken (Gosari)
With fernbraken, garlic and soy sauce
Sweet Cakes With Cinnamon Sugar (Hotteok)
With flour, yeast and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
shaquille
02 May 2024
Chef Polly’s class was very thoughtful. I went there with a friend to practice a Korean dish. the session was very intimate, very lighthearted and her presence, very authentic. I felt at home and I highly recommend
Outside Reviews for Chef Polly
Marcelo S.
16 Jan 2024
Chef Polly is fun and very professional. Nice class
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.
