Cooking Class: A Modern Spin on Korean Fare
Korean street food is all about understanding how to delicately balance bold flavors and in this interactive cooking class, Chef Poly will show you how. Begin by making kimchi mung bean pancakes, bindeduk, with a rich soy dipping sauce. Next, learn how to make noodles from scratch to assemble jimpong, a classed steamed buns dish before you delve into the world of Korean spices to make tteobokki. Finally, craft dalgona, a popular toffee dessert made even more popular by the show Squid Games.
MENU
Mung Bean Pancakes (Bindeduk)
With mung beans, sprouts, kimchi and soy dipping sauce
Steamed Buns (Jjimpong)
With flour, pork and noodles
Spicy Rice Cakes (Tteokbokki)
With rice cake, gochujang and fish cakes
Toffee Candy (Dalgona)
With sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Korean, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
shaquille
02 May 2024
Chef Polly’s class was very thoughtful. I went there with a friend to practice a Korean dish. the session was very intimate, very lighthearted and her presence, very authentic. I felt at home and I highly recommend
Outside Reviews for Chef Polly
Marcelo S.
16 Jan 2024
Chef Polly is fun and very professional. Nice class
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.
