Cooking Class: Pasta-Making for Beginners
Celebrate the rich diversity of Italian cuisine in this hands-on cooking class with Chef Dana. Emphasizing the importance of using quality ingredients to make quality meals, Chef Dana’s Italian cooking class is not only enjoyable, but educational. Learn how to make pappardelle from scratch, whip together a homemade Caesar dressing, assemble a white bean puree and whisk together a buttery lemon curd. Enjoy a bit of the savory, the salty and the sweet in this interactive cooking class with Chef Dana.
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White Bean Purée
With garlic white bean purée, crushed olives and garlic toast
Homemade Pappardelle Bolognese
With egg based pasta dough, beef Bolognese and fresh Parmesan
Caesar Salad With Homemade Dressing and Fresh Croutons
With crisp romaine, shaved Parmesan, homemade dressing and fresh croutons
Fresh Fruit With Lemon Curd
With fresh berries and homemade lemon curd
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Dana
Daniel D.
10 Feb 2024
Amazing experience!!
Chef Dana has served as an Executive Chef for famous musicians and has worked in kitchens across the globe, from studying in Italy to acting as a Sous Chef in Spain. Chef Dana is passionate about bringing panache to the culinary journey of her students. Her diverse background and global culinary adventures have shaped her unique style and approach to cooking.
