Cooking Class: Cake Decoration Skills
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
Elevate your artistic skills during this retro cake design cooking class. Chef Saejin will lead you step-by-step through the process of decorating cakes with Korean lettering, taking you through the entire icing process from cake sheet and filling to cream. You'll be taught how to achieve a flat, smooth cake using fresh whipped cream that is light and fluffy. At the end of the class, you'll know all you need to reproduce this classic icing style. Take home your own fancy cake box set - with lettered chocolate cream cake included!
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Cake Sheet
With chocolate genoise
Cream
With fresh whipped cream
Filling
With chocolate crunch pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFun, Korean, Cake Decorating
Outside Reviews for Chef Saejin
Marcelo S.
18 Jan 2024
Chef Saejin is so good and the experience is amazing.
Chef Saejin has refined her talent for culinary invention through more than ten years as a professional baker. Her ventures have taken her from Korean bakeries to luxury hotels and a designer cake shop of her very own, each adding vital magic to her considerable skills. With a specialty in Korean cake stylings and a love of all things baked and frosted, Chef Saejin brings sweet creative excitement to every course she conducts.
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