Cooking Class: Handcraft Elegant Korean Desserts

Bring home the skills to recreate superb Korean-inspired desserts with a gourmet presentation in this sweet cooking class. Chef Saejin will guide you through the process of whipping up a fluffy Yuza mousse and coating caramelized sweet potatoes with warm brown sugar syrup. You'll also learn to blend flour, sugar, butter and sesame seed for a crisp, light sesame seed tuile. The recipes and skills you hone here will serve you to impress your family and guests back home!


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Caramelized Sweet Potato

With sweet potatoes and sugar


Yuza Mousse

With yuzu citrus, heavy whipped cream, gelatin and sugar


Sesame Seed Tuile

With AP flour, sesame seed, butter and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsFun, Korean, Cake Decorating

Outside Reviews for Chef Saejin

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Marcelo S.

18 Jan 2024

Chef Saejin is so good and the experience is amazing.

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Saejin
Chef Saejin Verified chef

New chef


Chef Saejin has refined her talent for culinary invention through more than ten years as a professional baker. Her ventures have taken her from Korean bakeries to luxury hotels and a designer cake shop of her very own, each adding vital magic to her considerable skills. With a specialty in Korean cake stylings and a love of all things baked and frosted, Chef Saejin brings sweet creative excitement to every course she conducts.

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