Cooking Class: Handcraft Elegant Korean Desserts
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
Bring home the skills to recreate superb Korean-inspired desserts with a gourmet presentation in this sweet cooking class. Chef Saejin will guide you through the process of whipping up a fluffy Yuza mousse and coating caramelized sweet potatoes with warm brown sugar syrup. You'll also learn to blend flour, sugar, butter and sesame seed for a crisp, light sesame seed tuile. The recipes and skills you hone here will serve you to impress your family and guests back home!
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Caramelized Sweet Potato
With sweet potatoes and sugar
Yuza Mousse
With yuzu citrus, heavy whipped cream, gelatin and sugar
Sesame Seed Tuile
With AP flour, sesame seed, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFun, Korean, Cake Decorating
Outside Reviews for Chef Saejin
Marcelo S.
18 Jan 2024
Chef Saejin is so good and the experience is amazing.
Chef Saejin has refined her talent for culinary invention through more than ten years as a professional baker. Her ventures have taken her from Korean bakeries to luxury hotels and a designer cake shop of her very own, each adding vital magic to her considerable skills. With a specialty in Korean cake stylings and a love of all things baked and frosted, Chef Saejin brings sweet creative excitement to every course she conducts.
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