Cooking Class: Beginning Korean Cooking
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Fri, Dec 27th at 6:00PM
Thu, Jan 9th at 6:30PM
Step into the basic techniques of building Korean fare in this interactive cooking class. World-class and inspirationally fun Chef Theresa will guide you step-by-step through the process of turning fresh ingredients into flavorful dishes. Start your journey with pajeon, a savory Korean pancake made with bean paste, flour, green onion, sugar, vegetable oil and water. Continue through this lush temperate climate to craft beef bulgogi with mushrooms and japchae Korean glass vermicelli noodles with sautéed vegetables. Finish with a chilled cinnamon ginger punch called sujeonggwa.
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Pajeon (Korean Savory Pancake)
With bean paste, flour, green onion, sugar, vegetable oil and water
Beef Bulgogi With Mushrooms (Soy Marinated Beef)
With beef, soy sauce, sesame oil and sugar
Japchae (Glass Noodles)
With Korean glass vermicelli noodles, garlic, soy sauce, brown sugar, sautéed vegetables and sesame oil
Sujeonggwa (Chilled Cinnamon Ginger Punch)
With ginger, cinnamon sticks, sugar, water and pine nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean
Outside Reviews for Chef Theresa
Marcelo S.
22 Jan 2024
Chef Theresa is nice and has lots of knowledge
Seoul native Chef Theresa discovered her own path through the world of culinary creation, adding to her gourmet skills with a stint at Le Cordon Bleu in San Francisco. Her 30-plus years in the industry has resulted in enterprises that include a self-owned Oakland restaurant serving authentic Korean BBQ dishes. Her dedication to sharing rich Korean kitchen traditions transform Chef Theresa's courses into sessions of discovery.
