Cooking Class: Make Kimchi With Multiple Techniques
Thu, Feb 27th at 6:30PM
Thu, Feb 27th at 7:00PM
Sat, Mar 1st at 11:00AM
Fri, Feb 28th at 6:00PM
MENU
Classic Kimchi Banchan
With napa cabbage, cucumber, radish, chili flakes, garlic, sugar, chives, ginger, onion and fish sauce
Kimchi Jjigae (Kimchi Stew)
With kimchi, chili paste, chili flakes, garlic, onion, soy sauce, tofu, salt and pepper
Kimchi Fried Rice
With white rice, kimchi, onions, garlic, salt and pepper
Sikhye (Sweet Rice Punch)
With rice, water, sugar, barley malt powder and pine nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean, Asian
Outside Reviews for Chef Theresa
Marcelo S.
22 Jan 2024
Chef Theresa is nice and has lots of knowledge
Seoul native Chef Theresa discovered her own path through the world of culinary creation, adding to her gourmet skills with a stint at Le Cordon Bleu in San Francisco. Her 30-plus years in the industry has resulted in enterprises that include a self-owned Oakland restaurant serving authentic Korean BBQ dishes. Her dedication to sharing rich Korean kitchen traditions transform Chef Theresa's courses into sessions of discovery.
