Cooking Class: Make Kimchi With Multiple Techniques

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There are many ways to create authentic and flavorful Kimchi, three of which you'll learn in this interactive cooking class. Kimchi is a favorite dish of Korean origin. Let world-class Chef Theresa guide you through a playful lesson on crafting classic kimchi banchan, kimchi jjigae (a type of stew), kimchi fried rice and a sweet rice punch called sikhye. Work with fresh ingredients like cucumber, radish, garlic, napa cabbage, chili paste, onion, soy sauce and pine nuts to create delectable dishes.

MENU

Classic Kimchi Banchan

With napa cabbage, cucumber, radish, chili flakes, garlic, sugar, chives, ginger, onion and fish sauce

Kimchi Jjigae (Kimchi Stew)

With kimchi, chili paste, chili flakes, garlic, onion, soy sauce, tofu, salt and pepper

Kimchi Fried Rice

With white rice, kimchi, onions, garlic, salt and pepper

Sikhye (Sweet Rice Punch)

With rice, water, sugar, barley malt powder and pine nuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsBeginner, Fun, Korean, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Theresa

Marcelo S.

22 Jan 2024

Chef Theresa is nice and has lots of knowledge

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Theresa

New chef

1 review

Seoul native Chef Theresa discovered her own path through the world of culinary creation, adding to her gourmet skills with a stint at Le Cordon Bleu in San Francisco. Her 30-plus years in the industry has resulted in enterprises that include a self-owned Oakland restaurant serving authentic Korean BBQ dishes. Her dedication to sharing rich Korean kitchen traditions transform Chef Theresa's courses into sessions of discovery.

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