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Cooking Class: Craft Korean Side Dishes

1 review

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Banchan, a Korean side dish, is the main course in this enticing cooking class with Chef Theresa. Uplevel your Korean culinary skills as you work with fresh ingredients. Discover the secrets to preparing kimchi pajeon with a variety of herbs and spices such as garlic and onion. Continue your journey with bibimbap, a variety of banchan ingredients and egg, which is an optional addition. Finish with a sweet and spicy sujjeonggwa, which is a punch involving cinnamon, ginger, sugar and pine nuts.

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Kimchi Pajeon

With kimchi, flour, water, garlic, onions and sesame oil

Bibimbap

With banchan variety (e.g. mushrooms, purple cabbage, carrots, spinach, yellow/pink radish) and egg (optional)

Sujjeonggwa (Cinnamon Ginger Punch)

With cinnamon, ginger, water, sugar and pine nuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsBeginner, Fun, Korean, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Theresa

Marcelo S.

22 Jan 2024

Chef Theresa is nice and has lots of knowledge

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Theresa

New chef

1 review

Seoul native Chef Theresa discovered her own path through the world of culinary creation, adding to her gourmet skills with a stint at Le Cordon Bleu in San Francisco. Her 30-plus years in the industry has resulted in enterprises that include a self-owned Oakland restaurant serving authentic Korean BBQ dishes. Her dedication to sharing rich Korean kitchen traditions transform Chef Theresa's courses into sessions of discovery.

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