Cooking Class: Handmade Italian Cuisine
Travel to the reaches of Naples and Rome through the dishes you create in this engaging cooking class. Begin by learning the techniques for creating a scrumptious focaccia panini with roasted peppers, goat cheese, arugula and red onion. Make a main course of potato gnocchi with vodka sauce and a side of asparagus bundles accompanied by prosciutto and Gruyère cheese. Finish your delectable meal with classic and crowd favorite: pressed Italian lemon cookies. Your family will love your newfound skills!
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Focaccia Panini
With roasted peppers. goat cheese, arugula and red onion
Potato Gnocchi With Vodka Sauce
With tomatoes, basil, cream, vodka and Parmesan cheese
Asparagus Bundles
With asparagus, prosciutto and Gruyère cheese
Pressed Italian Lemon Cookies With Lemon Curd
With lemon, lemon zest, confectioners sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Dave
28 Dec 2024
Really informative and fun class. Saw some new gadgets that I think I might need to have!
Reviews Guests Left For Other Experiences
Maria
07 Feb 2025
Awesome class! Chef Bonicelli was so knowledgeable about the food and the process. She created a wonderful atmosphere for a fun date night spent learning new skills!
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
