Cooking Class: Handmade Italian Cuisine
Travel to the reaches of Naples and Rome through the dishes you create in this engaging cooking class. Begin by learning the techniques for creating a scrumptious focaccia panini with roasted peppers, goat cheese, arugula and red onion. Make a main course of potato gnocchi with vodka sauce and a side of asparagus bundles accompanied by prosciutto and gruyere. Finish your delectable meal with classic and crowd favorite: cranberry anisette biscotti. Your family will love your newfound skills!
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Focaccia Panini
With roasted peppers. goat cheese, arugula and red onion
Potato Gnocchi With Vodka Sauce
With tomatoes, basil, cream, vodka and Parmesan
Asparagus Bundles
With asparagus, prosciutto and gruyere
Cranberry Anisette Biscotti
With lemon zest, blanched almonds, anise seeds and dried cranberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Julie
10 Jun 2024
Fun experience! Chef seemed very knowledgeable. It's in a home setting, and there was only us two in the class.
Merle
05 Apr 2024
Great experience, fun time and awesome food.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
