Cooking Class: Amalfi Coast Culinary Adventure
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Olive Oil Focaccia
With sage-roasted grapes, Ricotta, 000 flour, milk, cream and buttermilk
Fresh Lemon Pasta
With semolina, lemons, cream, asiago and Aleppo pepper
Merluzzo in un Pacchetto (Cod in a Package)
With cod, similar white fish, or shrimp, potatoes, tomatoes, leaks, capers and fennel
Brutti ma Buoni
With egg whites, assorted nuts and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Merle
05 Apr 2024
Great experience, fun time and awesome food.
Reviews Guests Left For Other Experiences
Julie
10 Jun 2024
Fun experience! Chef seemed very knowledgeable. It's in a home setting, and there was only us two in the class.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
