Cooking Class: Adventure to Culinary Italy
Lavish your family with gourmet Italian food after you've taken this cooking class led by Chef Bonicelli. Elevate your knowledge of traditional Italian fare and the techniques necessary to produce such delights as you craft bruschetta and create butternut squash ravioli in sage butter sauce. Work with fresh ingredients to prepare orange fennel salad with a balsamic reduction. Complete your Italian journey by whipping a plate of sweet ricotta stuffed crespelle (similar to the French crêpes). Your family will be impressed with your newfound skills and the scrumptious food you make!
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Bruschetta
With French bread, tomatoes, basil, Asiago and fruity olive oil
Handmade Butternut Squash Ravioli With Sage Butter Sauce
With butternut squash, Parmesan and sage
Orange and Grape Salad With Red Wine Vinegar Reduction
With leafy greens, grapes, red onion and oranges
Sweet Ricotta Stuffed Crespelle (Crêpes)
With confectioners sugar, eggs, flour and homemade ricotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Julie
10 Jun 2024
Fun experience! Chef seemed very knowledgeable. It's in a home setting, and there was only us two in the class.
Reviews Guests Left For Other Experiences
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Merle
05 Apr 2024
Great experience, fun time and awesome food.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
