Cooking Class: Craft Italian-Inspired Favorites
Inspired by classic Italian cuisine, this cooking class follow the classics easily found in Little Italy. Design an enticing handmade focaccia olive oil dip with fresh and seasonal ingredients. Prepare a delightful three-mushroom garden cellentani with oyster mushrooms, portobellos, white mushrooms, spinach, capers and cherry tomatoes, along with a side of succulent asparagus that you will learn how to roast in extra virgin olive oil. Finish your meal with a vegan cheesecake.
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Homemade Focaccia Olive Oil Dip
With basil, rosemary, sundried tomato and roasted garlic
Three Mushroom Garden Cellentani
With oyster mushroom, portobello mushroom, white mushroom, spinach, capers and cherry tomato
Roasted Asparagus
With asparagus and extra virgin olive oil
Vegan Cheesecake
With blueberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Italian, Bread Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Event location: Ann Arbor
Chef travels to your location
Exact location is provided after booking.
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
