Cooking Class: Design Delicate Pastries From Paris
MENU
Chausson aux Pommes/Palmier
With pate feuillete (puff crust), apple, cinnamon and lime
Pain au Chocolat (Chocolate Croissant)
With pate feuillete (puff crust) and chocolate
Raspberry Almondine Tartelette
With pie crust, fresh fruits, creme diplomat and almond cream
Stuffed Puff Pastry
With beyond burger, pate feuillete (puff crust), spices and fresh herbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, French, Baking, Pastry, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Event location: Ann Arbor
Chef’s Place
Exact location is provided after booking.
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
