Cooking Class: Elevate Your Italian Skills
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Hone your pasta-making abilities with this interactive pasta basics cooking class with Chef Cinthia. You'll learn how to make pasta dough from scratch, which you can use in a variety of Italian dishes as you continue on your culinary journey. Next, design a bolognese sauce with lamb, beef and tomatoes for a delectable addition to your pasta dishes. Discover the secrets to crafting ravioli with butternut squash, nutmeg and sage. Finish the class with a sweet and creamy vanilla bean panna cotta, with a side of fresh berries to entice even the most reluctant cook.
MENU
Pasta From Scratch
With flour, eggs and salt
Bolognese Sauce
With lamb, beef and tomatoes
Ravioli
With butternut squash, nutmeg and sage
Vanilla Bean Panna Cotta
With cream, vanilla and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Cinthia
Weiping C.
06 Feb 2024
I want to tell you that I really enjoy all your cooking classes. You really change our lives to learn how to prepare different yummy and exciting meals for ourselves, our family, and our friends. I am always inspired by your cooking expertise. I really like your teaching techniques because they are always fun, informative, and easy. I know I can count on you to answer all our questions. Thank you so much!!!”- Weiping
Chef Cinthia's 20-plus years of experience has cooked up a career filled with savory opportunities. She's served as an Executive Chef, created menus and provided exceptional fare for A-list events, among other achievements, earning her wings as a true culinary expert. With a special talent for teaching others the art of cuisine, Chef Cinthia shares her creativity and wisdom with chefs at all stages of their culinary journey.
