Cooking Class: Travel to Mexico With Traditional Cuisine
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Discover the delights of the Oaxaca region of Mexico through authentic Mexican fare in this hands-on cooking class with Chef Cinthia. Dip your hands into the crafting experience of queso fundido. Hone your skills as you precisely prepare chicken and mole using chocolate, chicken and onions. Learn the techniques to create a scrumptious arroz blanco with rice, garlic and lime. Complete your journey through Mexico with an elegant and simple dessert of flan, made with eggs, milk and sugar.
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Queso Fundido
With Mexican chorizo, Oaxaca cheese and tortilla chips
Chicken & Mole
With chocolate, chicken and onions
Arroz Blanco con Ajo
With rice, garlic and lime
Flan
With milk, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican
Outside Reviews for Chef Cinthia
Weiping C.
06 Feb 2024
I want to tell you that I really enjoy all your cooking classes. You really change our lives to learn how to prepare different yummy and exciting meals for ourselves, our family, and our friends. I am always inspired by your cooking expertise. I really like your teaching techniques because they are always fun, informative, and easy. I know I can count on you to answer all our questions. Thank you so much!!!”- Weiping
Chef Cinthia's 20-plus years of experience has cooked up a career filled with savory opportunities. She's served as an Executive Chef, created menus and provided exceptional fare for A-list events, among other achievements, earning her wings as a true culinary expert. With a special talent for teaching others the art of cuisine, Chef Cinthia shares her creativity and wisdom with chefs at all stages of their culinary journey.
