Cooking Class: Mastering the Art of Chocolate
You'll feel like a true chocolatier in this hands-on cooking class. Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao powder. Add in hazelnuts for a little bit of a crunch.
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Cinnamon Spiced Brigadeiro
Cashews, agave, cinnamon, cayenne, cacao butter and cacao powder
Hazelnut Fudge
Cacao butter, almond butter, agave, cacao powder and hazelnuts
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chocolate Making, Date Night
Reviews Guests Left For This Experience
Tasheka
16 Feb 2025
Class was cool and we enjoyed it!! We are even trying the recipe again at home!!
Dwight
16 Feb 2025
The chef was a nice guy, but the experience was underwhelming and totally overpriced for what it was. We met in the back of a noisy brew pub on valentines with 24 people crowded around a small table to follow a simple recipe that just involved measuring and blending ingredients in a blender. There were only three blenders and one set of measuring cups for everyone. For $140, each couple should have had their own space and tools, have been able to select the type of chocolate they wanted to prepare instead of having it assigned, and have left with a chocolate they made themselves. Instead it was a crowded mess leaving us thinking we could have had a far better and less expensive time just finding a recipe online, buying the ingredients, and making chocolate at home.
Mark
14 Feb 2025
Great class very informative and a unique experience . I took my 15 year old daughter and she loved it . I highly recommend
Event location: 202 Chattahoochee Row, Suite B, Atlanta, GA, 30303
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a culinary certification from a plant-based culinary school, Chef Frederick is passionate about creating delicious plant-based cuisine. With over ten years of professional culinary experience, Chef Frederick has worked in vegan and vegetarian restaurant kitchens, learning how to make mouth-watering dishes. Now he's excited to pass that passion and knowledge onto aspiring home chefs and plant-based foodies.
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