Cooking Class: Mastering the Art of Chocolate
You'll feel like a true chocolatier in this hands-on cooking class. Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao powder. Add in hazelnuts for a little bit of a crunch.
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Cinnamon Spiced Brigadeiro
Cashews, agave, cinnamon, cayenne, cacao butter and cacao powder
Hazelnut Fudge
Cacao butter, almond butter, agave, cacao powder and hazelnuts
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Beginner, Fun, Chocolate Making
Reviews Guests Left For This Experience
Joy
08 Sep 2024
Chef Frederick was very kind, open, and entertaining. The chocolate that he made was delicious. The only disappointing part of the class was that the participants didn't get to make any of the chocolate ourselves. Most of the time we were just watching Chef Frederick making the chocolate. As a participant, I wanted to participate and actually create the chocolate myself!
Jamie
31 Aug 2024
I recently attended Chef Frederick's (or as he warmly goes by, Chef Freddy) chocolate-making class, and I have to say, his personality and expertise are absolutely top-notch. Chef Freddy is a true delight, full of charisma and a wealth of knowledge about chocolate and the art of crafting it. For this, he earns a well-deserved 10/10. However, when it comes to the overall experience of the class, I'd give it an 8/10. While the content was fascinating and Chef Freddy clearly knows his stuff, I found myself wishing it was a bit more hands-on. I came in expecting to roll up my sleeves, don an apron, and get involved with the ingredients and kitchen gadgets. Unfortunately, the majority of the class was more of a demonstration where Chef Freddy did most of the work, primarily using his beloved Vitamix. The most hands-on activity we got to do was rolling some fudge chocolate balls that Chef had pre-prepped. That said, the chocolate we made was absolutely delicious, and I appreciated that Chef Freddy provided us with the recipes to try at home. Despite my desire for a more interactive experience, I still had a great time and would likely sign up for another class with him in the future, especially if it promises more hands-on opportunities. In summary, if you're looking for a fun, informative class with an exceptional chef, Chef Freddy's class is a great choice—just be prepared for a bit more watching and learning rather than getting your hands dirty.
Priti
28 Aug 2024
The class was fun. We enjoyed learning easy ways to make chocolate at home. It was delicious!
Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a culinary certification from a plant-based culinary school, Chef Frederick is passionate about creating delicious plant-based cuisine. With over ten years of professional culinary experience, Chef Frederick has worked in vegan and vegetarian restaurant kitchens, learning how to make mouth-watering dishes. Now he's excited to pass that passion and knowledge onto aspiring home chefs and plant-based foodies.
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