Cooking Class: Sushi Rolls & Poke Bowl
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
Sun, Dec 15th at 12:00PM
Learn how to hand-roll sushi and make a poke bowl from scratch in this immersive cooking class. Chef Christine will teach you the essential techniques to create these delicious dishes. First, learn how to perfectly sear tuna and make sushi rice for a crispy bite. Top these with sriracha, scallions and wasabi peas for a spicy finish. Then, make a refreshing poke bowl with salmon and seaweed layered over sushi rice. Plus, add in cucumber and pickled ginger for extra flavor.
MENU
Ahi Tuna Crispy Rice Bites
With sushi rice, seared ahi tuna, sriracha, scallion and wasabi peas
Salmon Poke Bowl
With sushi rice, salmon, seaweed salad, cucumber and pickled ginger
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Beginner, Fun, Japanese
Reviews Guests Left For This Experience
Alana
28 Mar 2024
Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!
Reviews Guests Left For Other Experiences
Julia
08 Jun 2024
We enjoyed the date night class. It was fun.
Linda
12 May 2024
Christine was very personable and great discussions. Constructively, she should have had recipes or ingredients for each sauce/marinade as we are unable to reproduce what was made.
Meet your chef
Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.
