Cooking Class: Elevate Homemade Tacos
Time to turn up your taco Tuesday with the recipes learned in this hands-on cooking class. Chef Christine will take you on a fun culinary journey to make authentic and elevated tacos and tostadas. You'll begin the class by making a sweet and spicy chipotle honey shrimp. Then, make a zesty pineapple salsa with lime and cilantro to pile on top. Next, learn how to make perfectly crispy Brussels sprouts for fresh tostadas topped with avocado salsa and queso fresco. Plus, make a vibrant cilantro garlic aioli to drizzle on top.
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Chipotle Honey Shrimp Tacos With Pineapple Salsa
With chipotle honey, shrimp, pineapple, lime and cilantro
Crispy Brussels Tostadas
With brussels sprouts, avocado salsa, queso fresco, cilantro, garlic and aioli
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Linda
12 May 2024
Christine was very personable and great discussions. Constructively, she should have had recipes or ingredients for each sauce/marinade as we are unable to reproduce what was made.
Reviews Guests Left For Other Experiences
Julia
08 Jun 2024
We enjoyed the date night class. It was fun.
Alana
28 Mar 2024
Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!
Event location: 2275 Federal Hwy, Delray Beach, FL, 33483
Venue Type: Coffee Shop
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.
