Cooking Class: Traditional French Cuisine
Whether you are a fan of French cuisine or you want to start a new, fun and social activity, this cooking class is the perfect way to learn to create delicious traditional French dishes. This cooking class will show you how to master authentic French cuisine techniques. Chef David will lead the class, transporting you to the world of French cooking. Book this class today!
MENU
Coq au Vin
With chicken, wine, onion and carrots
Pomme Purée
With potatoes, cream and butter
Green Bean Almondine
With green beans, almonds and shallots
Frisee and Lardon Salad
With frisée lettuce, poached eggs, bacon and shallots
Palmiers
With puff pastry, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Danny
02 Mar 2024
Good food and a great time!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.Â