Cooking Class: Food From the Fairways

Transport yourself to the fairways in this immersive cooking class. Chef Margaret will teach you how to make iconic foods from the Masters. Start by hard-boiling eggs and mix in mayonnaise, mustard and paprika to make a classic egg salad sandwich. Then, make a tender barbecue pork and pile it high to make sandwiches. Whip up pimento cheese sandwiches with peppers and cheddar cheese. Mix sweet peaches into homemade vanilla ice cream and make homemade sugar cookies for ice cream sandwiches. Sip on Arnold Palmer, John Daly and Azalea mocktails.


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Egg Salad Sandwiches

With sandwich bread, hard boiled eggs, mayonnaise, mustard and paprika


Pork BBQ Sandwiches

With pork butt, homemade BBQ sauce and kaiser rolls


Pimento Cheese Sandwiches

With cheddar cheese, pimento peppers, garlic and sandwich bread


Georgia Peach Ice Cream Sandwiches

With peaches, homemade vanilla ice cream and homemade sugar cookies


Arnold Palmer/John Daly and Azalea Mocktail

With lemonade, sweet tea and grenadine


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Fun, New American, Mother's Day

Outside Reviews for Chef Margaret

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Silvia G.

07 Feb 2024

Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Margaret
Chef Margaret Verified chef

New chef


Chef Margaret is a culinary professional with many talents. Her career has seen her mixing creative beverages, preparing international cuisine and providing guests with upscale dining experiences. As an instructor, she shares her expertise about what makes a dining experience special and brings a unique perspective to every class. Students learn essential culinary techniques, as well as tips on how to elevate meal preparation at home.

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