Cooking Class: Bakery-Fresh Cupcakes

Craft cupcakes better than the bakery in this engaging cooking class. Chef Margaret will teach you how to make delicious cupcakes and elevate your baking skills. Explore the tropics with a sweet pineapple cake topped with grilled pineapple and toasted coconut. Then, make a homemade graham cracker cake with a key lime curd filling and Swiss meringue on top. Make a s'mores cupcake with toasted marshmallow buttercream and banana bread cupcakes topped with banana. Finish the class with cookie dough cupcakes topped with edible cookie dough.


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Pina Colada Cupcakes

With coconut pineapple cake, malibu Swiss buttercream, grilled pineapple and toasted coconut


Key Lime Pie Cupcakes

With graham cracker cake, key lime curd, Swiss meringue, candied lime zest


S’mores Cupcakes

With graham cracker cake, chocolate ganache and toasted marshmallow buttercream


Banana Bread Cupcakes

With banana bread cake, brown butter vanilla wafer crumble, cream cheese icing and banana slices


Cookie Dough Cupcakes

With chocolate chip cake and homemade edible cookie dough


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Fun, Baking, Cake Baking

Outside Reviews for Chef Margaret

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Silvia G.

07 Feb 2024

Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Margaret
Chef Margaret Verified chef

New chef


Chef Margaret is a culinary professional with many talents. Her career has seen her mixing creative beverages, preparing international cuisine and providing guests with upscale dining experiences. As an instructor, she shares her expertise about what makes a dining experience special and brings a unique perspective to every class. Students learn essential culinary techniques, as well as tips on how to elevate meal preparation at home.

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