Cooking Class: Show Stopping Watch Party Snacks
Tue, Dec 24th at 7:00PM
Sat, Dec 28th at 4:00PM
Fri, Jan 3rd at 6:00PM
Tue, Dec 24th at 7:00PM
Craft delicious snacks that will be the star of any watch party in this engaging cooking class. Chef Margaret will teach how to make bite-sized foods packed with flavor. First, caramelized onions to make a rich French onion soup crostini. Then, grill the perfect chicken wings and toss them in a sweet and spicy blackberry chipotle barbecue sauce. Craft a classic jalapeño popper dip with cream cheese and bacon and make Caprese pinwheels with sundried tomatoes and prosciutto. Finish with a s'mores dip made with toasted Swiss meringue for the perfect handheld dessert.
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French Onion Soup Crostini
With caramelized onions, beef stock, red wine, baguette and gruyere cheese
Grilled Wings With Blackberry Chipotle BBQ Sauce
With chicken wings, blackberries, chipotles in adobo and homemade ranch dressing
Jalapeño Popper dip
With jalapeños, bacon, cream cheese, cheddar cheese and panko bread crumbs
Caprese Pinwheels
With pizza dough, pesto, mozzarella, sundried tomatoes, prosciutto, parmesan and balsamic glaze
S’mores dip
With chocolate ganache, toasted Swiss meringue and graham crackers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fusion, Fun, New American
Outside Reviews for Chef Margaret
Silvia G.
07 Feb 2024
Chef Margaret was great and it was clear that she had teaching experience. I really enjoyed learning new dishes and finding out about their origins, and this class delivers on both!
Chef Margaret is a culinary professional with many talents. Her career has seen her mixing creative beverages, preparing international cuisine and providing guests with upscale dining experiences. As an instructor, she shares her expertise about what makes a dining experience special and brings a unique perspective to every class. Students learn essential culinary techniques, as well as tips on how to elevate meal preparation at home.
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