Cooking Class: Exploring Flavors of the Himalayas
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Get a taste of Himalayan culture and cuisine in this immersive cooking class. Chef Lenka will teach you how to make this unique Asian cuisine starting with a dumpling dough from scratch. Then, make a classic momo filling with spiced chicken and onions. Next, make momo achaar with tomatoes and sesame sauce to fill your dumplings. Finish by whipping up gajar halva, a traditional carrot pudding, with milk and sugar for a sweet dessert to end the meal.
MENU
Dumpling Dough
Momo Filling
With spiced chicken and onion
Momo Achaar
With tomato and sesame sauce
Gajar Halva (Carrot Pudding)
With carrot, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFusion, Fun, Asian
Outside Reviews for Chef Lenka
Jessica P.
07 Feb 2024
Chef Lenka knows her stuff! What a great class.
Creating immersive culinary experiences for foodies and culinary newbies is what Chef Lenka is all about. This professional chef draws from her baking and global culinary experiences to simplify complex techniques and inspire all guests to grow their love for the kitchen. Whether teaching a corporate team, date night class or small group cooking lesson, Chef Lenka shares memorable experiences and makes hands-on learning fun!
