Cooking Class: Breads From Eastern Europe
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Explore the flavors and culture of Eastern Europe in this hands-on cooking class. Chef Lenka will teach you how to make bread rich with heritage, starting by teaching you how to make sweet enriched pastry dough from scratch using fresh ingredients. Then, learn how to make kolaches with sweet cheese and feta fillings paired with jams and preserves. Then, make a classic babka filling with chocolate and cinnamon butter for a sweet dessert bread.
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Sweet Enriched Pastry Dough From Scratch
With flour and salt
Kolaches
With sweet cheese filling, feta cheese filling, jams and preserves
Babka Fillings
With chocolate and cinnamon butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Baking
Outside Reviews for Chef Lenka
Jessica P.
07 Feb 2024
Chef Lenka knows her stuff! What a great class.
Creating immersive culinary experiences for foodies and culinary newbies is what Chef Lenka is all about. This professional chef draws from her baking and global culinary experiences to simplify complex techniques and inspire all guests to grow their love for the kitchen. Whether teaching a corporate team, date night class or small group cooking lesson, Chef Lenka shares memorable experiences and makes hands-on learning fun!
