Cooking Class: Incredible Incan Cuisine
Take a trip to the Peruvian Andes and learn how to make your own authentic Incan dishes with this in-person cooking class from Chef Orlando. You'll discover the rich culinary traditions of this region as you prepare an array of heritage recipes. Make a sumptuous ceviche filled with fresh seafood and robust flavors, prepare strips of succulent beef seasoned with scallions and assemble a cool quiona salad topped with veggies. Don't forget dessert, an indulgent tres leches cake that redefines sweetness!
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Ceviche
With seafood (type depends on availability), onions and garlic
Lomo Saltado
With beef strips, tomatoes, onions and scallions
Quinoa Salad
With quinoa and seasonal vegetables
Tres Leches Cake
With eggs, sugar, flour and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Fusion, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Neftali
23 Oct 2024
Chef Orlando was very informative and kept us engaged during the cooking of the meal.
Reviews Guests Left For Other Experiences
Yari
01 Jun 2024
Chef Orlando was great! Learned a lot during the class. He was personable and entertaining. Definitely recommend.
Roman
29 Mar 2024
Owesome exprience. Chef is very knowlegable and makes the whole expperience lots of fun.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.
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