Cooking Class: Incredible Incan Cuisine

Take a trip to the Peruvian Andes and learn how to make your own authentic Incan dishes with this in-person cooking class from Chef Orlando. You'll discover the rich culinary traditions of this region as you prepare an array of heritage recipes. Make a sumptuous ceviche filled with fresh seafood and robust flavors, prepare strips of succulent beef seasoned with scallions and assemble a cool quiona salad topped with veggies. Don't forget dessert, an indulgent tres leches cake that redefines sweetness!


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Ceviche

With seafood (type depends on availability), onions and garlic


Lomo Saltado

With beef strips, tomatoes, onions and scallions


Quinoa Salad

With quinoa and seasonal vegetables


Tres Leches Cake

With eggs, sugar, flour and milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Fusion, Date Night

Reviews Guests Left For This Experience

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Neftali

23 Oct 2024

Chef Orlando was very informative and kept us engaged during the cooking of the meal.

Reviews Guests Left For Other Experiences

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Yari

01 Jun 2024

Chef Orlando was great! Learned a lot during the class. He was personable and entertaining. Definitely recommend.

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Roman

29 Mar 2024

Owesome exprience. Chef is very knowlegable and makes the whole expperience lots of fun.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Orlando
Chef Orlando Verified chef

New chef


Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.

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