Cooking Class: Spiced Specialties From Spain

Sample the best flavors from this Spanish menu with this interactive cooking class from Chef Orlando. It's a spread with unexpected richness and playful tastes and textures that make every dish an adventure! Prepare an authentic gaspacho starter, cook up flavorful patatas bravas seasoned with garlic and paprika and learn the coveted craft of traditional paella, peppered with chicken and seafood. For dessert, whip up a batch of crisp churros with a silky chocolate dipping sauce.


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Gazpacho

With tomato, cucumber and garlic


Patatas Bravas and Salsa Brava

With potatoes, garlic, olive oil, tomato and paprika


Paella

With rice, seafood, chicken, peas and garlic


Ensalada Mixta

Churros With Chocolate Sauce

With flour, water, sugar and chocolate


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Fun, Spanish

Reviews Guests Left For This Experience

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Yari

01 Jun 2024

Chef Orlando was great! Learned a lot during the class. He was personable and entertaining. Definitely recommend.

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Roman

29 Mar 2024

Owesome exprience. Chef is very knowlegable and makes the whole expperience lots of fun.

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Grace

28 Mar 2024

Best class ever!!

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Orlando
Chef Orlando Verified chef

New chef


Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.

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