Cooking Class: In the Italian Kitchen
Expand your expertise in the art of Italian cuisine in a hands-on cooking class from Chef Orlando. He'll show you how to prepare a traditional menu while demonstrating essential techniques used by Old World cooks for generations. Assemble a batch of Caprese skewers featuring lush cherry tomatoes and creamy mozzarella before learning to achieve a perfect pan sear on lemon and herb-flavored chicken breast. You'll also create mushroom risotto and put together a refreshing fruit salad for dessert.
MENU
Caprese Salad Skewers
With cherry tomatoes, mozzarella and basil
Pan-Seared Chicken Breast With Lemon Herb Sauce
With chicken, herbs and olive oil
Mushroom Risotto
With rice and various mushrooms
Fruit Salad With Honey Citrus Dressing
With seasonal fruit, lemon, lime and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Italian, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Neftali
23 Oct 2024
Chef Orlando was very informative and kept us engaged during the cooking of the meal.
Yari
01 Jun 2024
Chef Orlando was great! Learned a lot during the class. He was personable and entertaining. Definitely recommend.
Roman
29 Mar 2024
Owesome exprience. Chef is very knowlegable and makes the whole expperience lots of fun.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.
