Cooking Class: Thai Street Food

Fans of Thai street food will be in culinary heaven with this hands-on cooking class from Chef Pam and her exceptional team. It's a selection of exciting bites that come together with a hearty dash of tradition you'll taste in every bite. Learn to prepare a refreshing papaya salad made flavorful with dried shrimp and tomatoes before combining basil, chilis and garlic for a robust take on Thai chicken. End your lesson with the sweet sensation of coconut custard dip, a bread pudding-like treat beloved in the region.


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Thai Papaya Salad (Som Tum)

With green papaya, tomatoes, chilies, garlic, dried shrimp, roaster peanuts and long bean


Thai Basil Chicken (Pad Krapow Gai)

With ground chicken, Thai basil, chilies and garlic


Jasmine Rice


Fried Egg


Thai Pandan Coconut Custard Dip (Khanom Pang Sangkaya)

With steam white loaf bread, concentrated pandan juice, egg, coconut milk, vanilla drop and evaporated milk


Thai Ice Tea

With Thai tea and milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, Thai, Asian

Reviews Guests Left For This Experience

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Shanelle

27 Jul 2024

Chef Pam is delightful! I booked a class for my boyfriend’s birthday. She was attentive, classy, respectful, and a true professional. Highly recommended.

Outside Reviews for Chef Pam or Resident Chef

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Silvia G.

07 Feb 2024

A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

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Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.

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