Cooking Class: Make Traditional Dumplings

Join Chef Nathan for an immersive cooking class and learn to make authentic Asian-style dumplings from scratch. Choose between ground chicken or shrimp seasoned with garlic and ginger, fill your dumplings with napa cabbage and fry to golden perfection. Whip up a savory dipping sauce with soy sauce, brown sugar, rice wine vinegar and lemon juice. Gain valuable kitchen skills to elevate your cooking game!


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Dumplings

With ground chicken or shrimp, garlic, napa cabbage and ginger


Dipping Sauce

With soy sauce, brown sugar, rice wine vinegar and lemon juice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Date Night, Fun, Asian

Reviews Guests Left For This Experience

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Joel

03 May 2024

Chef Nathan made the class fun and informative. He really knows his stuff.

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Domanick

03 Apr 2024

Very knowledgeable! Would definitely attend another class

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Courtney

01 Apr 2024

Great class! Friendly, energetic and purpose-driven chef. Love that it was an easy and delicious meal that we could re-create at home.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1611 Guilford Ave, Baltimore, MD, 21202

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nathan
Chef Nathan Verified chef

Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in Ă  la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.

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