Cooking Class: Learn the Ways of Italian-French Fusion
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
Transport yourself to the valleys and hills of Italy with this hands-on Italian-French fusion cooking class. Chef Simone will guide you through this session with her years of experience in Italian and French cuisine. Chef Simone will teach you authentic Italian-French cooking techniques and dishes, such as rosemary focaccia, manioca mousseline, risotto, magret de canard and crème brûlée. This is a great way to start a new hobby. If this sounds like a fun activity, book a class today!
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Rosemary Focaccia
With flour, rosemary and olive oil
Manioca Mousseline
With milk, manioc and cheese
Brie and Berries Risotto
With brie cheese, berries and rice
Magret de Canard
With magret, strawberries and balsamic reduction
Roasted Root Vegetables
Crème Brûlée
With milk, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian, Mother's Day
Reviews Guests Left For Other Experiences
LEANN
20 Apr 2024
We LOVED our experience with Chef Simone! She was very knowledgeable relaxed snd seemed to enjoy the evening as much as we did. The food was excellent and she taught us such helpful cooking tips. Chef Simone was interesting and so great! Highly recommend!
Outside Reviews for Chef Simone
Marcelo S.
07 Feb 2024
Chef Simone shows how simple and fun a good cuisine can be
The passion Chef Simone applies to her own culinary creations is matched by the dedication she brings to her cooking classes. Her origins in São Paulo, Brazil, helped her develop a sense for cuisine that favors Jewish and Brazilian traditions. More than a decade as a head chef and restaurant owner has imbued Chef Simone with a trove of knowledge to share with budding chefs in search of guidance in the kitchen.
