Cooking Class: Make Perfect Pappardelle
This hands-on cooking class will be focused on the art of homemade pasta. Learn from Chef Tiore how to create your own fresh pasta using wholesome ingredients and turn it into tender strips of pappardelle, the perfect base for a true Italian dinner. You'll also assemble a hearty Bolognese sauce loaded with beef and vegetables to top your primo pasta. Once you know how easy it is to make pasta at home, you'll toss the boxed stuff for good!
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Fresh Pappardelle Pasta
With flour, olive oil and eggs
Bolognese Sauce
With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes, Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Ellen
23 Feb 2025
The meal was delicious. Chef tea was enjoyable, entertaining, and very knowledgeable about the meal that we cooked. We enjoyed it immensely I highly recommended for an afternoon out.
Linda
10 Feb 2025
LOVED IT. She had such great patience with us and answered all of our questions. Highly recommend for anyone who is interested in learning more about healthy and easy cooking! Thank you Tiore.
Kimberly
09 Feb 2025
Chef Tiore absolutely blew us away with her culinary artistry! The dish we made was a masterpiece, incredible flavor combinations. Chef took the time to explain everything as we worked to the finish dish. We can't wait to return for another unforgettable experience and meal!
Event location: 1030 Woodward Ave, Charlotte, NC, 28206
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
