Cooking Class: Sushi Making With Chef Tiore at a Local Brewery
Budding sushi masters will adore this hands-on cooking class, an informative session that helps bring the timeless craft of sushi creation to the home kitchen. Chef Tiore is on deck to share time-honored secrets and authentic techniques. Learn to prepare perfectly textured sushi rice and use premium tuna to wrap your own spicy tuna rolls. You'll also craft sliced cucumbers and avocado into a vegetable roll that leaves out the fish while ramping up the flavor.
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Spicy Tuna Rolls
With nori, sushi rice, kombu, sushi-grade tuna, Japanese mayo and sriracha
Vegetable Rolls
With nori, sushi rice, cucumber and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Fun, Asian, Japanese
Reviews Guests Left For This Experience
Tanner
14 Mar 2025
Chef T was amazing! She coached a great class and she’s super entertaining. We will definitely be doing a private class with her soon!
Kylie
04 Mar 2025
This was a fun class and easy to understand! We really enjoyed it!
Alexandra
23 Feb 2025
This is the second class we’ve taken of Chef Tiore’s and we WILL be back for more (the chocolate class is definitely next)! She is informative, attentive, and most importantly FUN! We learned some basics of knife skills and where to find sushi-grade goods to remake sushi at home.
Event location: 1100 METROPOLITAN AVE UNIT 165, Charlotte, NC, 28202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
