Cooking Class: Timeless Asian Menu
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Chef Shakeis takes to the kitchen for an interactive Asian cooking class that celebrates the tastes and textures you know and love! Learn to make your own sumptuous spread, perfect for a weeknight dinner with the family or a special occasion entertaining friends. You'll prepare homemade dumplings stuffed with beef or chicken, authentic sukiyaki and a blend of glass noodles and stir-fry vegetables to round out your dinner. Don't forget dessert, a special bread pudding with a distinctly Asian flavor profile, plus matcha ice cream to go with it.
MENU
Gyoza Dumplings
With chicken or pork, vegetables, green onion and soy sauce
Beef or Chicken Sukiyaki
With beef or chicken, soy, ginger, sesame and green onion
Marinated Glass Noodles and Stir Fry Vegetables
With glass noodles, soy sauce, sesame oil, brown sugar, green onions and stir fry vegetables
Asian Bread Pudding With Matcha Ice Cream
With bread, ginger, cream, eggs, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Beginner, Fun, Asian
Outside Reviews for Chef Shakeis
Jessica P.
07 Feb 2024
Chef Shakeis was wonderful! What a great class.
After learning to cook at age 14 and building a 17-year career in the culinary industry, Chef Shakeis has dedicated a lifetime to developing her craft. She's traveled around Europe to hone a talent for creative cuisine, with global fare becoming a personal passion for her. Whether creating new dishes or showing aspiring chefs how to prepare a memorable meal, Chef Shakeis loves every moment she spends in the kitchen.
