Cooking Class: Feast-Worthy Italian Fare
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Lovers of authentic Italian dining will swoon for this hands-on cooking class from Chef Shakeis. Discover generational recipes and cooking tips and tricks that will help you bring a robust Old World meal to your home table. You'll create arancini, crispy rice spheres stuffed with cheese and pesto and prepare chicken Milan-style with seared gnocchi and homemade vegetables to accompany your entree. For dessert, whip up a butterscotch bundino, a traditional pudding accented with fresh-baked biscotti.
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Stuffed Arancini With Spicy Marinara and Fresh Basil Pesto
With arborio, marinara, pesto, Romano, asiago and three-stage breading method
Chicken Milanese
With chicken cutlet, flour, eggs, breadcrumbs, salt and pepper
Seared Gnocchi
With potato, flour, eggs, salt and pepper
Italian Roasted Vegetable Stack Butterscotch Budino With Biscotti
With brown sugar, heavy cream, milk, salted caramel, eggs and dark rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Shakeis
Jessica P.
07 Feb 2024
Chef Shakeis was wonderful! What a great class.
After learning to cook at age 14 and building a 17-year career in the culinary industry, Chef Shakeis has dedicated a lifetime to developing her craft. She's traveled around Europe to hone a talent for creative cuisine, with global fare becoming a personal passion for her. Whether creating new dishes or showing aspiring chefs how to prepare a memorable meal, Chef Shakeis loves every moment she spends in the kitchen.
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