Cooking Class: Fresh and Easy Pasta From Scratch
Learn why handmade pasta tastes better in this hands-on cooking class. Chef Asher will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and pecorino romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.
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Handmade Cavatelli
With semolina flour, egg yolks
Cacio e Pepe Sauce
With ricotta cheese, pecorino romano, black pepper, fresh Italian basil, chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Ralph
21 Oct 2024
I would have like to prepare the dough mixture instead of using prepared dough. Not really a "cooking" class.
Maggie
20 Oct 2024
It was a fun class. Chef Archet was very friendly and informative. Would love to take more classes from him.
Lauren
20 Oct 2024
The pasta making class with Chef Asher was excellent! His instructions were easy to follow and we had a great time. Pasta was delicious :)
Event location: 1501 W Orangewood Ave., Ste. 101, Orange, CA, 92868
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
