Cooking Class: Fresh and Easy Pasta From Scratch
Thu, Dec 26th at 7:00PM
Fri, Dec 27th at 7:00PM
Sat, Dec 28th at 2:00PM
Sat, Dec 28th at 6:00PM
Learn why handmade pasta tastes better in this hands-on cooking class. Chef Asher will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and pecorino romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.
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Handmade Cavatelli
With semolina flour, egg yolks
Cacio e Pepe Sauce
With ricotta cheese, pecorino romano, black pepper, fresh Italian basil, chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Jeff
09 Dec 2024
This class does not actually have you make the dough. Instead you are given premade dough and then you knead the dough and make the shapes. What was really disappointing was all the pasta that was made by everyone was put into one container and then the recipe continued. I though that this was unsanitary because people were touching the dough, then touching other things such as their phones or picking up garbage and then not cleaning their hands. They continued to touch the dough. It would have been better if the Chef had already pre-made enough pasta to continue his recipe, instead of using everyone's pasta.
James
25 Nov 2024
My wife is immune compromised and was uncomfortable combining all the pastas. Also, we got a $190 Groupon as a gift but couldn’t use it for any classes that cost near a hundred. Had to use it in a $55 class leaving $80 of the Groupon unused. Please give the unused portion to the cook as a tip.
Ralph
21 Oct 2024
I would have like to prepare the dough mixture instead of using prepared dough. Not really a "cooking" class.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
