Cooking Class: Korean Taco Night
Thu, Dec 26th at 7:00PM
Fri, Dec 27th at 7:00PM
Sat, Dec 28th at 2:00PM
Sat, Dec 28th at 6:00PM
Elevate your weekly taco night with Korean flavors in this engaging cooking class. Chef Asher will teach you how to infuse Korean flavor into homemade tacos. First, you'll learn how to make corn tortillas from scratch using masa harina, salt and water. Then, master the recipe for making beef bulgogi with a sweet and spicy sauce made from chili paste and Asian pears. Assemble your taco and then pile high your favorite toppings, such as kimchee and Korean pickels for extra flavor.
MENU
Fresh Corn Tortillas
With masa harina, salt and water
Beef Bulgogi
With beef shortribs, chili paste, soy sauce, asian pear and scallions
Assorted Toppings
With kimchee and other korean pickles and condiments
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Korean, Asian
Reviews Guests Left For This Experience
Naomi
01 Dec 2024
Chef Asher provided great insight and history to the dish that we made. He was extremely knowledgeable and precisely executed each step of the process in creating the dish. We learned how to make tortillas and create a simple, yet exquisite dish.
Andre
14 Aug 2024
Spent 2 hours through grueling LA traffic to end up making tortillas. Not the best experience especially for the price paid.
Hayley
30 Jun 2024
Asher’s class was so fun! He taught us a lot of fun tricks and tips for cooking. The food was amazing and he was very nice!
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
