Cooking Class: Pasta Making With Chef Jesse at a Local Brewery
After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings. Mix your pasta and sauce and enjoy your handmade feast.
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Pappardelle Pasta
With semolina flour, egg and water
Roasted Garlic Tomato Sauce
With crushed tomatoes, garlic, olive oil, Italian seasonings
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Fun, Italian, Date Night
Reviews Guests Left For This Experience
Margaret
17 Mar 2025
We had an amazing time in Chef Jesse’s class! He did a great job explaining and kept the class so fun! We can’t wait to take another class with Chef Jesse!
Derek
14 Mar 2025
Great first time experience, would definitely come back. Hopefully can collaborate in the future.
Samantha
10 Mar 2025
Awesome Class! Loved Chef Jesse's relaxed teaching style and helpful tips. It was a really fun and cool class, would definitely recommend Chef Jesse and particularly his pasta making class again.
Event location: 1611 Guilford Ave, Baltimore, MD, 21202
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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