Cooking Class: Homemade Mozzarella

Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella from scratch, you'll want to use it on everything.


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Fresh Mozzarella

With whole milk, salt and water


Caprese Salad

With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Healthy, Beginner, Italian

Reviews Guests Left For This Experience

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Greg

16 Jul 2024

Small intimate class. The recipe is simple but the class is fun.

Reviews Guests Left For Other Experiences

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Lynn

29 Sep 2024

Great class! Great personality and very knowledgeable!

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Ali

30 Aug 2024

Jesse was great! Very personable and helpful.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 912 Washington Blvd, Baltimore, Maryland, 21230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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