Cooking Class: Better-Than-Takeout Crab Rangoons
Sat, Nov 30th at 2:00PM
Wed, Dec 4th at 7:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 4:00PM
Learn how to make your favorite takeout side in this immersive cooking class. Chef Nathan will teach you how to make crab rangoons from scratch using lump and claw meat. Filled with cream cheese for a velvety texture. Plus, learn how to get the perfect golden and crispy fried wonton. Sprinkle on sesame seeds and scallions for flavor. Then, make a sweet chili dipping sauce to pair with these decadent takeout treats.
MENU
Crab Rangoons
With lump and claw crab meat, cream cheese and wonton wrappers
Served With
With sesame seeds, scallions and sweet chili dipping sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chinese, Asian
Reviews Guests Left For Other Experiences
David
22 Nov 2024
Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.
Amanda
30 Jul 2024
We had a great time with Chef Nathan. He was funny and social and made our team building event enjoyable. We learned a lot of interesting culinary facts as well as learned how to use a knife properly...the fact he let this group of women touch knives shows real strength! 10/10 would definitely recommend him again.
Erin
26 Jun 2024
This purchase was misleading and disappointing to say the least. The description of this class stated it was in a shipping container NOT outside in 90 degree weather. I can’t be outside for too long because of horrible allergies and after waiting for the chef to setup I began to get uncomfortable. There was no handwashing station, when we walked toward the tent the Great Value (Walmart) ingredients were on display for us to see, and lastly the chef had his children with him. If you describe a cooking class as one thing, and consumers purchase for over $150 it is an absolute rip off to have the set up that was on display. We drove over an hour for date night to be disappointed. We did not stay for the class because
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
