Cooking Class: Handmade Pasta Italian Night
Wed, Dec 25th at 5:00PM
Fri, Dec 27th at 6:00PM
Fri, Dec 27th at 6:00PM
Thu, Jan 9th at 7:00PM
Join a cooking class where the flavor of Italy will come straight to your plate with the help and instructions of Chef Matt. Start by learning all the ins and outs of preparing the ideal dough structure for the most delicious and soft pasta. Then continue to shape pappardelle and farfalle pasta delights. Elevate the dish with a delicious and rich Bolognese or garlic pesto. Ultimately, satisfy your sweet tooth with a soft and golden bread pudding. Join a class today!
MENU
Homemade Pasta
With pappardelle and farfalle
Pasta Sauces
With Chef Matt's famous Bolognese sauce and pesto sauce
Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Italian
Outside Reviews for Chef Matt
Janel K.
04 Aug 2015
Chef Matt is an excellent host and instructor! He not only taught us how to prepare the tastiest paella I've ever had, but also taught us a lot of tricks to use in the kitchen, which I will definitely use in the future (like perfectly slicing tomatoes using two plates). He obviously knows his stuff, and was just a fun and friendly guy with lots of cool stories to share!
Chef Matt is a culinary veteran of over 25 years and boasts a broad culinary experience and expertise. With his hospitality and restaurant management degree, he honed his skills at a renowned French culinary school in California. From private chef to culinary instructor, Chef Matt's diverse roles transparently showcase his passion for gastronomy. His culinary philosophy highlights the joy of dining through traditional menus in a good atmosphere. With a commitment to excellence, Chef Matt consistently delivers memorable culinary experiences.
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