Cooking Class: Master Asian Dumplings
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
During this immersive cooking class, Chef Margaret will guide you through the art of crafting traditional Asian dumplings. You’ll learn to master the nuances of dumpling wraps, ground pork, ginger, garlic and an aromatic blend of green onions and chives. From perfecting the dough to skillfully preparing flavorful fillings, each step is a celebration of technique and cultural richness. Elevate your culinary skills as you fold, shape and savor the creation of each dumpling, transforming this dish into an authentic culinary masterpiece.
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Asian Dumplings
Dumpling wrappers, ground pork, ginger, garlic, green onions, chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Beginner, Fun, Asian
Outside Reviews for Chef Margaret
Joanna F
22 Jan 2024
She creates beautiful meals that are delicious and cost effective. She is an excellent communicatory and very detail oriented! We were very happy with Chef Maggie!
Chef Margaret has worn a number of hats during her time in the kitchen, including roles as a banquet chef and personal chef for establishments around Boston. Her passion for refined food prep led her to start her own catering and private chef service. By sharing what she's learned as a banquet chef and Chef de Cuisine, Chef Margaret plays a key role in helping budding chefs discover the magic of culinary artistry.
