Cooking Class: Thai Red Curry 101
Red Thai curry is different from other types of curry as it is spicier than yellow curry and less spicy than green curry, but you will learn all of this and more with the help of Chef Krong in this hands-on cooking class. The main ingredient in this dish is the red chili which is used to make Thai curry paste and when mixed with bamboo shoots, tofu, coconut milk, fish sauce and Thai basil leaves, the result is a textural and flavorful heaven that is out of this world.
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Red Curry
With bamboo shoots, tofu, coconut milk, fish sauce, Thai curry paste and Thai basil leaves
Steamed Rice
Prepared ahead by the chef
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Thai, Asian
Reviews Guests Left For This Experience
Nicole
05 Jun 2024
Educational, fun & delicious! A great way to spend time w loved ones!
Celeste
29 Jan 2024
Chef Kringle was soo nice and gave clear instructions on what to do and how do do it. She also informed us as to where to get the ingredients and how to store them. We had a great time.
Reviews Guests Left For Other Experiences
Chloe
11 Oct 2024
Our group of 20 had such a wonderful time with Chef Krong! She was well prepared, professional, and funny. The dumplings were delicious, and our team had a really fun time making them together. Absolutely would recommend and would use her again!
Event location: 2379 La Mirada Dr, Vista, CA, 92081
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
