Cooking Class: Make Traditional Lemon Garlic Gnocchi
Sun, Dec 29th at 5:00PM
Thu, Dec 26th at 6:00PM
Sat, Dec 28th at 12:00PM
Sat, Dec 28th at 2:00PM
With the homemade gnocchi you'll prepare in this hands-on cooking class, you'll have a sumptuous stand-in for pasta in any Italian dish. Let Chef Reya show you the secret to transforming tender potatoes into delightful dumplings that go wonderfully with your Old World favorites. Then, she'll show you how to prepare a zesty lemon garlic sauce for a light yet flavorful dressing.
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Gnocchi
With potatoes, flour, salt, water and olive oil
Lemon Garlic Sauce
With lemon, garlic and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
ELIZABETH
13 Mar 2024
Reya was a great instructor! Truly enjoyed her class.
Outside Reviews for Chef Reya
Miki A
15 Jan 2024
She blew all of our minds, teaching us both the practical kitchen skills and thrifty work arounds that make it so easy to eat like kings and queens on a student budget. On top of being a compassionate and composed teacher, Reya is simply brilliant when it comes to recipe-making. Reya's the best!
Jessie P
08 Jan 2024
We had a fantastic class with Chef Reya! She is a wonderful teacher.
Discover dishes crafted with innovative dietary inclusivity and culinary diversity like plant-based meals when you learn from Chef Reya. Experience in efficiently shopping for locally sourced produce and creating superb cuisine for discerning palates will impress you and your future guests. Revel at her unwavering commitment to compelling cooking and meticulously curated menus. She'll disarm you with her professional and engaging demeanor.
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