Cooking Class: Gnocchi Perfection
Low-cost, easy to make and filling, this form of pasta dates to the Roman times and in this hands-on cooking class with Chef Maggie you will come to understand why it’s been served in households around the world for centuries. Upon eating gnocchi at a restaurant, you may think there’s no way you could make it at home. Well, you’d be wrong. Chef Maggie will guide you step by step through the wonderful process of combining just the right amount of potatoes and flour to make a gnocchi dish smothered in pesto or marinara sauce.
MENU
Gnocchi
With potatoes, flour and umami seasoning
Pesto Sauce
With basil, garlic and Parmesan cheese
Marinara Sauce
With tomato, pepper and onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Pasta Making, Beginner, Italian
- We recommend arriving about 15 minutes before your event begins. This will give you ample time to grab your drinks, settle in, and fully enjoy your experience from start to finish.
Reviews Guests Left For This Experience
Jason
01 Oct 2024
Had a blast, thanks!
Elena
15 Aug 2024
We had a great and productive time. Thank you!
Anissia
15 Aug 2024
Fun first cooking class. Chef Maggie was full of helpful tips in the kitchen and created an amazing experience. Looking forward to more classes with her!
Event location: 1015 R St, Sacramento, CA, 95811
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
