Cooking Class: Tortilla Time at Home
Try your hand at crafting tortillas from scratch in this interactive cooking class with Chef Maggie. Chef Maggie will guide you through mixing, kneading, pressing and rolling fresh dough into perfectly proportioned tortillas before filling them with an assortment of plant-based fillings to make a delicious taco recipe. This hands-on cooking class experience is perfect for both novice cooks and expert chefs alike. Forget taco Tuesdays, these tacos are good any day of the week!
MENU
Fresh Tortillas
With masa harina, water and salt
Assorted Plant-Based Taco Fillings
With jackfruit, plant-based chorizo, mushrooms, etc
Assorted Toppings
With fresh pico de gallo, lettuce, tomato, pineapple, avocado and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Quira
09 May 2024
Great time! Great energy!
Alexa
06 May 2024
Chef Maggie was great. She explained everything in detail and she was a lot of fun. I would recommend taking her class if you want to learn to make delicious food that might be out of your comfort zone!
Reviews Guests Left For Other Experiences
Marshall
23 Mar 2025
Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).
Event location: 1709 Del Paso Blvd., Sacramento, CA, 95815
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
